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Food Menu

Our menu delivers great flavours, carefully sourced ingredients, seasonality and considered provenance – best served alongside our specialist selection of British & International beers. Please see below the February 2017 menu!

starters

Avocado & Bacon Salad with Poached Egg & Truffle £7.50/11.50
Spicy Beef & Tomato Meatballs with Grated Smoked Cheddar & Crusty Bread £5.50
Soup of the Day £5.50
Mini Salmon Fishcakes with Watercress & Sweet Chilli Sauce £5.00

mains

Veal Schnitzel with Crushed New Potatoes, Pickled Cabbage & Mushroom Sauce £13.50
British Rump Steak with Chips, Peppercorn Sauce & Watercress £15.00
Dean Swift Beef Burger with Smoked Cheddar, Bacon, Chipotle Mayo, Lettuce, Tomato & Chips £13.50
Beer Battered Haddock & Chips with Minted Pea Puree & Tartar Sauce £13.50
Roasted Vegetable & Goat’s Cheese Strudel with Butternut Squash Purée, Walnut & Rocket Pesto (v) £10.50
Maple Wood Smoked Baby Pork Ribs with Whiskey BBQ Sauce & Chips £16.00
Cajun Spiced Fried Chicken with Tomato Salsa, Red Pepper Coleslaw & Chips £12.00
Linguini with Chilli & Garlic Tiger Prawns, Coriander & Fresh Lime £12.50
Tomato Quinoa, Basil & Mozzarella Salad with Chargrilled Broccoli & Pumpkin Seeds (v) £10.50
Pan Roasted Chicken Supreme with Baby Potato & Chorizo Stew, Red Wine Jus £12.50

sides

Chips & Aioli £3.00
Baby Potatoes £3.00
Rocket & Parmesan Salad £3.00
Green Beans £3.00

beer snacks

Merquez Scotch Egg with Mustard Dressing £5.00
Deep Fried Brie with Cranberry Sauce (v) £4.50
Mini Cornish Pasty with Honey Mustard £5.00
Habanero Chili Dog with Avocado, Coriander & Lime £5.00
Fish Goujons with Tartar Sauce £4.50
Roasted Onion & Thyme Hummus with Feta & Lebanese Flat Bread (v) £4.50
Chilli Chicken Popcorn with Piri Piri Dip £5.00

desserts

Poached Pear with Strawberry Ice Cream & Hot Chocolate Sauce £5.50
Chocolate Fondant with Chocolate Sauce & Vanilla Ice Cream £5.50
Rhubarb Panna Cotta with Rhubarb Compote £6.00
Apple & Pear Crumble with Vanilla Custard £5.50
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